Aug 06, 2026  
2026-2027 Catalog 
  
2026-2027 Catalog
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HGMT 1130 - Supervision in the Hospitality Industry


3 Credit(s)
This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies.

Prerequisite(s): None. Corequisite(s): None.

General Education Requirement: No
TN Transfer Pathway: No



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